Awadhi Lost Recipes by Chef Ritu Jaiswal is arriving at Barbeque Nation — bringing with it the finesse of centuries-old culinary heritage revived for today’s palate.
Get ready for a feast that celebrates the slow artistry of Awadhi cooking — delicate Kebabs that melt at the slightest touch, fragrant Handi Biryanis, luscious Kormas, soulful Nihari, and festive desserts crafted with pure, traditional technique.
This is more than food — it’s nostalgia, memory, and mastery on a plate.
? Barbeque Nation, Lulu Mall, Lucknow ? Starting 3rd–7th December
Don’t miss the flavour revival — head over and be the first to experience it!
Experience the Royal Lucknowi Dastarkhwan by Chef Gul Ali
Experience the magic of authentic Lucknowi cuisine with Chef Gul Ali’s exclusive Dastarkhwan Pop-Up at Barbeque Nation, Ambience Mall, Indulge in live Galouti kebab stations, rich Dum Pukht curries, aromatic Biryani, soulful Nihari, Sheer Khurma, and signature desserts — all part of our royal all-you-can-eat buffet, a limited-time culinary celebration of true Nawabi taste. Available from 24th–30th November, for both lunch and dinner.
Delhi, get ready for a feast like never before! ?✨ Our biggest Barbeque Nation outlet in Delhi is now open at Regal building, Connaught Place. Come, grab your table, and dive into unlimited celebrations!
[Barbeque Nation, New Store Opening, Delhi , Connaught Place, Regal Building ]
When Nepali flavours meet Indian hospitality, it’s pure delight!
We were honoured to host Dr. Shankar Sharma, Ambassador of Nepal to India, and his team, Dr. Sunedra Thapa - Deputy Ambassador, Mr. Rabindra Jung Thapa - Counsellor, and Mr. Ambika Joshi, at our Flavours of Nepal pop-up with Chef Basant Rana, celebrating authentic Nepali warmth, spice and stories at Barbeque Nation.
Get ready to experience Andhra Utsavam — a spirited culinary showcase where Chef Meera GT brings the 6 iconic Shadruchulu to your plate with unmatched authenticity. From sweet and sour to spicy, salty, bitter and tangy — taste every note of Andhra cuisine in a menu crafted with precision, heritage and heart.
An architect-turned-chef with a deep-rooted love for Andhra flavours, Chef Meera reimagines traditional dishes while staying true to their soulful origins.
⏰ 26th–30th November 2025 ? Barbeque Nation, Indiranagar, Bengaluru ?? Curated by Chef Meera — Andhra cuisine expert ☎️ 080 6902 8722 | Book now on the Barbeque Nation App
A rare 5-day culinary celebration of tradition, technique and taste — come be part of the Utsavam!
“Spice is only one chapter,” Chef Meera explains. “The real Andhra story is told through the Shadruchulu — six flavour pillars that guide everything from tempering to plating.”
Think acidity meeting heat, bitterness balancing richness, sweetness mellowing spice… A flavour chemistry you just can't miss!
Experience the full spectrum at Andhra Utsavam — where Chef Meera brings the traditional Andhra flavour matrix to life. ? Barbeque Nation Indiranagar | 26–30 Nov