Gourmet Couch By Itc Mughal

Asian Flavours Vegetarian - For Four

Contains: Wheat /Rye/Barley/Oat/NUT/Soy/Milk Hunan Veg Spring Rolls For Four: Per serve (480g) (~1328 kcal) Crisp fried vegetable spring rolls with a hint of black pepper Chili Paneer For Four: Per serve (600g) (~1044 kcal) Cottage cheese tossed with green chilies, onions and spring onions in a soy and garlic Mapo Tofu For Four: Per serve (600g) (~626 kcal) Bean curd tossed in a spicy sauce flavoured with sichuan peppercorn Five Treasure Vegetables In Hot Garlic Sauce For Four: Per serve (600g) (~452 kcal) Melange of exotic vegetables, wok tossed in hot garlic sauce Baby Potatoes In Gung Bao Sauce With Cashew For Four: Per serve (600g) (~794 kcal) Baby potatoes tossed with red chilies, soy and black vinegar finished with roasted cashew nuts Stir Fried Greens For Four: Per serve (600g) (~380 kcal) Wok tossed chinese greens Burnt Garlic Fried Rice For Four: Per serve (1000g) (~858 kcal) Wok tossed rice with burnt garlic Wok Tossed Noodles With Shredded Vegetables & Scallions For Four: Per serve (1000g) (~1066 kcal) Stir fried noodles with vegetables & spring onions Brownie With Chocolate Sauce For Four: Per serve (400g) (~2117 kcal) A gooey dark chocolate brownie with walnuts, served with a rich chocolate sauce Fruit Cheese Cake For Four: Per serve (400g) (~1300 kcal) A creamy decadent cheese cake with seasonal fruits

₹4250

Sikandari Raan

Contains: Milk Per Serve (~520 gms) 894 Kcal Whole leg of spring lamb, braised in a marinade of malt vinegar, cinnamon, black cumin, red chili paste and finished in tandoor.

₹2125

Asian Flavours Non-Vegetarian - For Two

Contains: Wheat /Rye/Barley/Oat/NUT/Soy/Milk /Fish/Egg. Stir Fried Hunan Fish With Green Chilies For Two: Per serve (250) (~439 kcal) Fillet of fish wok tossed with black pepper and green chillies Chicken Salt & Pepper For Two: Per serve (300g) (~808 kcal) Crisp chicken morsels tossed with bell peppers, spring onions and black pepper Sliced Fish In Sichuan Sauce With Trio Of Peppers For Two: Per serve (300g) (~439 kcal) Fllet of fish tossed in a spicy sichuan sauce along with bell peppers Kung Bao Chicken For Two: Per serve (300g) (~683 kcal) Tender chicken morsels tossed with red chilies, black vinegar and soy finished with roasted cashew nuts Vegetables In Hot Garlic Sauce For Two: Per serve (300g) (~226 kcal) Exotic vegetables tossed in hot garlic sauce Stir Fried Greens For Two: Per serve (300g) (~190 kcal) Wok tossed Chinese greens Burnt Garlic Fried Rice For Two: Per serve (500g) (~429 kcal) Wok tossed rice with burnt garlic Wok Tossed Noodles With Shredded Vegetables & Scallions For Two: Per serve (500g) (~533 kcal) Stir fried noodles with vegetables and spring onions Brownie With Chocolate Sauce For Two: Per serve (200g) (~1058 kcal) A gooey dark chocolate brownie with walnuts, served with a rich chocolate sauce Fruit Cheese Cake For Two: Per serve (200g) (~650 kcal) A creamy decadent cheese cake with seasonal fruits

₹3250

From The Indian Kitchen - Vegetarian - For Two

Contains: Wheat /Rye/Barley/Oat/Nut/Soy/Milk Teekhe Mutter Ke Kebab For Two: Per serve (160g) (~750 kcal) Pan grilled mildly spiced green pea kebabs Tandoori Salad For Two: Per serve (200g) (~300 kcal) Onions, capsicum, tomatoes ,fresh cottage cheese and pineapple seasoned with yellow chilies, garam masala, black cumin and malt vinegar, arranged on skewers and grilled in an earthen oven Kadhai Paneer For Two: Per serve (220g) (~704 kcal) Cottage cheese cubes tossed in an onion and tomato gravy finished with crushed coriander seeds, red chili flakes and black peppercorn Dal Makhni For Two: Per serve (220g) (~761 kcal) A blend of creamy black lentils with ginger, garlic, tomato puree and cream, simmered overnight with butter Aloo Gobhi Adraki For Two: Per serve (220g) (~250 kcal) Aubergines cooked in an onion and tomato masala tempered with pickling spices Lehsuni Makai Palak For Two: Per serve (220g) (~545 kcal) Corn kernels simmered in a rich spinach gravy tempered with garlic Hyderabadi Subz Tahri For Two: Per serve (500g) (~1405 kcal) This elegant combination of rice and in-season vegetables popularised by the Nawab of Hyderabad’s chefs, is delicately fragranced with select spices, served with anaar kheera raita Naan Amal For Two: Per serve (180g) (~760 kcal) Whole wheat leavened bread cooked in an earthen oven Laccha Paratha For Two: Per serve (180g) (~440 kcal) Layered whole wheat bread cooked in an earthen oven Shahed E Jaam For Two: Per serve (180g) (~630 kcal) A large gulab jamun filled with pistachio, almond and dipped in a saffron honey dip Gulab Ki Kheer For Two: Per serve (180g) (~385 kcal) Rice delicately cooked on low heat with milk and rose petals, garnished with nuts

₹2750

Asian Flavours Vegetarian - For Two

Contains: Wheat /Rye/Barley/Oat/NUT/Soy/Milk Hunan Veg Spring Rolls Per serve (240g) (~664 kcal) Crisp fried vegetable spring rolls with a hint of black pepper Chili Paneer Per serve (300g) (~522 kcal) Cottage cheese tossed with green chilies, onions and spring onions in a soy and garlic Mapo Tofu Per serve (300g) (~313 kcal) Bean curd tossed in a spicy sauce flavoured with sichuan peppercorn Five Treasure Vegetables In Hot Garlic Sauce Per serve (300g) (~226 kcal) Melange of exotic vegetables, wok tossed in hot garlic sauce Baby Potatoes In Gung Bao Sauce With Cashew For Two: Per serve (300g) (~397 kcal) Baby potatoes tossed with red chilies, soy and black vinegar finished with roasted cashew nuts Stir Fried Greens Per serve (300g) (~190 kcal) Wok tossed chinese greens Burnt Garlic Fried Rice Per serve (500g) (~429 kcal) Wok tossed rice with burnt garlic Wok Tossed Noodles With Shredded Vegetables & Scallions Per serve (500g) (~533 kcal) Stir fried noodles with vegetables & spring onions Brownie With Chocolate Sauce Per serve (200g) (~1058 kcal) A gooey dark chocolate brownie with walnuts, served with a rich chocolate sauce Fruit Cheese Cake Per serve (200g) (~650 kcal) A creamy decadent cheese cake with seasonal fruits

₹2750

Appetizer Selection Vegetarian - For Two

Contains: Wheat /Rye/Barley/Oat/Nut//Milk /Soy Hunan Veg Spring Rolls For Two: Per serve (240g) (~640 kcal) Crisp fried vegetable spring rolls with a hint of black pepper Chili Paneer For Two: Per serve (300g) (~520 kcal) Cottage cheese tossed with green chilies, onions and spring onions in a soy and garlic Teekhe Mutter Ke Kebab For Two: Per serve (160g) (~750 kcal) Pan grilled mildly spiced green pea kebabs Tandoori Salad For Two: Per serve (200g) (~330 kcal) Onions, capsicum, tomatoes, fresh cottage cheese and pineapple seasoned with yellow chilies, garam masala, black cumin and malt vinegar, arranged on skewers and grilled in an earthen oven Mediterranean Vegetable Puff For Two: Per serve (320g) (~900 kcal) Seasonal vegetables enhanced with herbs, encased in a flaky puff pastry Chickpea Hummus For Two: Per serve (200g) (~660 kcal) A classic middle eastern chick pea dip served with crisp pita and lavache

₹1750

International Fare - Vegetarian - For Two

Contains: Wheat /Rye/Barley/Oat/Nut//Milk /Soy Mediterranean Vegetable Puff For Two: Per serve (320g) (~900 kcal) Seasonal vegetables enhanced with herbs, encased in a flaky puff pastry Chickpea Hummus For Two: Per serve (180g) (~600 kcal) A classic middle eastern chick pea dip served with crisp pita and lavache Penne Napolitaine For Two: Per serve (600g) (~1500 kcal) Penne pasta tossed in a fragrant tomato sauce Fricassee Of Seasonal Vegetables With Parmesan Cream For Two: Per serve (450g) (~1200 kcal) Melange of seasonal vegetables simmered in a light parmesan sauce Twin Floret Bake For Two: Per serve (220g) (~600 kcal) Broccoli and cauliflower florets baked with a rich cheese glaze Parsley Potatoes For Two: Per serve (220g) (~450 kcal) Baby potatoes tossed in a fragrant parsley butter Brownie With Chocolate Sauce For Two: Per serve (200g) (~1058 kcal) A gooey dark chocolate brownie with walnuts, served with a rich chocolate sauce Fruit Cheese Cake For Two: Per serve (200g) (~650 kcal) A creamy decadent cheese cake with seasonal fruits

₹2750

From The Indian Kitchen - Non Vegetarian - For Four

Contains: Wheat /Rye/Barley/Oat/Nut//Milk Murgh Achari Tikka For Four: Per serve (440g) (~1092 kcal) Pickling spice marinated succulent chicken morsels grilled in an earthen oven Murgh Kali Mirch Shammi For Four: Per serve (400g) (~1150 kcal) Pan grilled chicken patties spiced with black pepper Rahra Gosht For Four: Per serve (500g) (~1400 kcal) Succulent mutton morsels cooked along with mutton mince in a brown onion gravy finished with whole spices Dal Makhni For Four: Per serve (440g) (~1522 kcal) A blend of creamy black lentils with ginger, garlic, tomato puree and cream, simmered overnight with butter Aloo Gobhi Adraki For Four: Per serve (440g) (~550 kcal) Cauliflower florets and potatoes cooked in an onion and tomato masala finished with ground spices Lehsuni Makai Palak For Four: Per serve (440g) (~1090 kcal) Corn kernels simmered in a rich spinach gravy tempered with garlic Bibi Ka Murgh Pulao For Four: Per serve (1000g) (~660 kcal) Boneless chicken morsels cooked along with fragrant basmati rice finished on dum, served with anaar kheera raita Naan Amal For Four: Per serve (360g) (~1520 kcal) Whole wheat leavened bread cooked in an earthen oven Laccha Paratha For Four: Per serve (360g) (~880 kcal) Layered whole wheat bread cooked in an earthen oven Shahed E Jaam For Four: Per serve (360g) (~1260 kcal) A large gulab jamun filled with pistachio, almond and dipped in a saffron honey dip Gulab Ki Kheer For Four: Per serve (360g) (~770.4 kcal) Rice delicately cooked on low heat with milk and rose petals, garnished with nuts

₹4750

International Fare - Vegetarian - For Four

Contains: Wheat /Rye/Barley/Oat/Nut//Milk /Soy Mediterranean Vegetable Puff For Four: Per serve (640g) (~1800 kcal) Seasonal vegetables enhanced with herbs, encased in a flaky puff pastry Chickpea Hummus For Four: Per serve (360g) (~1200 kcal) A classic middle eastern chick pea dip served with crisp pita and lavache Penne Napolitaine For Four: Per serve (1200g) (~3000 kcal) Penne pasta tossed in a fragrant tomato sauce Fricassee Of Seasonal Vegetables With Parmesan Cream For Four: Per serve (900g) (~2400 kcal) Melange of seasonal vegetables simmered in a light parmesan sauce Twin Floret Bake For Four: Per serve (440g) (~1200 kcal) Broccoli and cauliflower florets baked with a rich cheese glaze Parsley Potatoes For Four: Per serve (440g) (~900 kcal) Baby potatoes tossed in a fragrant parsley butter Brownie With Chocolate Sauce For Four: Per serve (400g) (~2116.8 kcal) A gooey dark chocolate brownie with walnuts, served with a rich chocolate sauce Fruit Cheese Cake For Four: Per serve (400g) (~2878 kcal) A creamy decadent cheese cake with seasonal fruits

₹4250

Asian Flavours Non- Vegetarian - For Four

Contains: Wheat /Rye/Barley/Oat/Nut/Soy/Milk /Fish/Egg. Stir Fried Hunan Fish With Green Chilies For Four: Per serve (500) (~878 kcal) Fillet of fish wok tossed with black pepper and green chillies Chicken Salt & Pepper For Four: Per serve (600g) (~1616 kcal) Crisp chicken morsels tossed with bell peppers, spring onions and black pepper Sliced Fish In Sichuan Sauce With Trio Of Peppers For Four: Per serve (600g) (~878 kcal) Fllet of fish tossed in a spicy sichuan sauce along with bell peppers Kung Bao Chicken For Four: Per serve (600g) (~1366 kcal) Tender chicken morsels tossed with red chilies, black vinegar and soy finished with roasted cashew nuts Vegetables In Hot Garlic Sauce For Four: Per serve (600g) (~452 kcal) Exotic vegetables tossed in hot garlic sauce Stir Fried Greens For Four: Per serve (600g) (~380 kcal) Wok tossed Chinese greens Burnt Garlic Fried Rice For Four: Per serve (1000g) (~858 kcal) Wok tossed rice with burnt garlic Wok Tossed Noodles With Shredded Vegetables & Scallions For Four: Per serve (1000g) (~1066 kcal) Stir fried noodles with vegetables and spring onions Brownie With Chocolate Sauce For Four: Per serve (400g) (~2117 kcal) A gooey dark chocolate brownie with walnuts, served with a rich chocolate sauce Fruit Cheese Cake For Four: Per serve (400g) (~1300 kcal) A creamy decadent cheese cake with seasonal fruits

₹4750