Delivery Only . Cost for two: ₹300
Dahibara Aloodum
A popular dish from Odisha, made of soft lentil dumplings (bara) soaked in spiced yogurt, served with a flavorful potato curry (aloodum). It
₹113
Dahibhalla
A North Indian snack made from lentil dumplings (bhallas) soaked in creamy, spiced yogurt, and topped with tamarind and green chutneys, making it tangy, sweet, and savory
₹120 ₹229
Kanji Vada
A fermented lentil dumpling dish, where the dumplings are soaked in a tangy, fermented liquid made from rice water or mustard, giving it a unique sour flavor.
₹100
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