Ashwa Restaurant

Veg Vada

Dal Vada also known as Parippu Vada or Masala Vada are savory, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan.

₹120

Gobi Manchurian

The gobi manchurian benefits all stem from the goodness of cauliflower. It is extremely rich in vitamins and minerals and is a very nutritious vegetable that your diet is sure to benefit from. It provides a good amount of fiber that helps ease digestive distress and significantly improves digestion

₹150

Crispy Veg

A perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet. it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter.

₹120

Baby Corn Manchurian

Baby corn manchurian is a popular indo-chinese starter/appetizer recipe that is quite common in any restaurant across the country. Tender baby corn is coated in corn flour & all purpose flour along with the spices, deep-fried until golden brown and is then tossed in a very flavorful manchurian sauce. This is a dry manchurian recipe that is best served as a starter or side dish, but it can also be made as manchurian gravy.

₹150

Mushroon Chilli

Chilli mushroom is a delicious vegetarian dish that combines bright indian and chinese flavors. There are two simple versions that can be made: the first is a recipe for lightly fried mushrooms perfect for dipping, and the second is a healthy saucy variation that’s great with rice. Either one is wonderfully easy to make and delicious to enjoy as an appetizer, side, or snack!

₹150

Baby Corn Chilli

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. The sauce for this recipe is so good. You’ll seriously want to eat this bold, sweet and spicy chilli baby corn with nearly everything.

₹150

Gobi Chilli

The addition of tomato ketchup gives the manchurian sauce sweet notes and makes it different from the chilli sauce which we make for chilli gobi or chilli paneer. More amount of green chillies are added in chilli gobi as compared to gobi manchurian

₹150

Mushroom Pepper Dry

Mushroom pepper fry restaurant style is a dish of mushrooms sautéed in an onion-garlic-ginger masala and other spices with black pepper as the star ingredient. The other spices and herbs used in the dish such as mustard seeds and curry leaves are the hallmark of south indian style cooking. This mushroom pepper fry recipe yields a meaty, slightly spicy dish which one just cannot get enough of.

₹150

Mushroom Manchurian

Anyone who likes mushrooms, will love mushroom manchurian to its death. It is rich in vitamin d and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste. Additionally, they are rich source of protein and hence it’s suitable to be served to kids.

₹150

Gobi 65

Gobi 65 is dry snack and there are no sauces, tempering or any gravy in it. Gobi manchurian on the other hand is a semi dry dish where fried cauliflower is tossed in a flavorful sauce along with onions and bell peppers

₹150