Kitchen 14

Tomato bath is a flavorful version of tomato rice prepared in Karnataka that involves rice and tomato masala with special spice blend.

₹89

Shavige payasa or sevai payasam is prepared using vermicelli, milk, sugar, ghee, cashews and raisins. This is a very easy payasa recipe.

₹79

Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puli mean sour taste and ogara means rice thus puliyogare meaning sour tasting rice. Puliyogare is also known as huli anna in Kannada or tamarind rice in the state of Karnataka and called as pulihora in Telugu in andhra.

₹89

Mushroom pulao is a quick, easy and tasty pulao variant made with white button mushrooms, basmati rice, coconut milk, aromatics and herbs. While I share the recipe in a stovetop pressure cooker, you can easily make it in a pan or in the instant. The recipe comes together in about 30 minutes and makes for a comforting, healthy lunch or dinner.

₹109

Made from semolina or rava, lots of veg and a few basic spices, this vegetable upma is super soft, fluffy and so flavorful.

₹80

with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and almonds.

₹45

₹79

Dal khichdi is an Indian lentil and rice one pot meal. It is wholesome, fulfilling, and gluten free. Dal khichdi laced with ghee.

₹109

Chow chow bath is a famous south Indian breakfast menu from Karnataka. It is a combo in a plate with khara bath and kesari bath.

₹99

A sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. This is one such payasam recipe which can be prepared in minutes yet tastes amazing.

₹79