Bangalore Tiffin House

Nippat Masala

Nippattu Masala Chaat Recipe is a South Indian speciality found mostly in the southern region of India. Crispy flat savoury crackers called Nippattu or Thattai is topped with a mix of onions & carrots and a drizzle of the sweet and spicy chutneys along with a crunchy topping of puffed rice, sev and peanuts.

₹100

Neer Dosa

Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are also called as neer dose in Karnataka. Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word

₹120

Jain Ghee Rost

₹120

Sev Puri

Crushed puris are soaked in hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, carrot shavings (optional), coriander leaves and sev are then added, before the dish is served

₹90

B.ghee Roast

Ghee roast Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is vegan and easy to make and traditionally served with sambar and chutney

₹120

Paneer Masala Dosa

A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney,fresh paneer and potato masala. the appearance and texture is very similar to world famous masala dosa. but the main difference lies with the fresh paneer, red garlic chutney spread topped on paneer masala dosa.

₹175

Podi Dosa

₹120

Bangalore Masala Dosa

A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa. but the main difference lies with the red garlic chutney spread topped on bangalore dosa.

₹145

Booti Masala

Finger chips Masala Chaat is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice.

₹100

Set Dosa

A set of soft and thick spongy dosas are served together with chutney and sagu.

₹130