No. 10 Fort Cochin

Malabar Chicken Biriyani

Our Fort cochin Special Malabar chicken biryani is rich with a liberal use of ghee and aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg, to name a few. Surprisingly, this biryani is not mouth-numbing

₹345

Chicken Kizhi Parotta

(2pc) tender chicken marinated in authentic kerala spices, cooked along with semi thick gravy wrapped in steamed banana leaf and fired on a hot stone.

₹295

Kerala Parotta

|serves 1 | Another chef's magic from # 10 fort cochin, multi layered flat bread made with maida flour and egg.

₹19

Prawns Kizhi Parotta

(7-8 pc) Fresh prawns marinated in authentic kerala spices, cooked along with semi thick gravy wrapped in steamed banana leaf and fired on a hot stone.

₹295

Chicken Kondattam

₹315

Malabari Prawns Biriyani

Fort cochin style Malabari prawns biriyani (Chemmeen Biryani) is a robust flavored seafood biryani made from fresh medium sized prawns, This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns Pilaf. ( Portion size : 7 to 8 piece of fresh catch prawns )

₹398

Payasam

payasam of the day - loaded with sweetness and enriched with the goodness of milk , nuts , fruits and our special aromatic agents . Payasam will vary day to day . (Parippu payasam , ada payasam , ari payasam , Wheat payasam and semiya ).

₹99

Chicken Varutharachathu

|Serves 1, 2 pc| A unique and special Kerala chicken dish with chicken pieces cooked in a fried spicy aromatic coconut mixture.

₹325

Chicken Puttu

₹215

Kozhi Varattiyathu

Thick gravy of chicken cooked in hand picked masalas and spices. serves 1

₹325