Fine Dining . Cost for two: ₹1000
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Royal Falooda
A luxurious fusion dessert layered with kesar badam kulfi, silky vermicelli, refreshing jelly, sabja seeds, and a scoop of creamy vanilla ice cream. Topped with fresh fruits, tutti frutti, dates, roasted almonds, cashews, and a cherry, finished with rich fresh cream
₹189
Dry Fruit Sundae
A rich, creamy delight made with layers of butterscotch and fig & honey ice cream, topped with soft vanilla cake, fresh Amul cream, dates, and a generous sprinkle of roasted almonds and cashews
₹159
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Serves Buffet
Seating Available
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