Satis Dining

Falafel-E-Khaas Mini

Savour the great taste of Persia, with shallow fried chickpea balls with a blend of aromatic spices.

₹95

Murgh Kefta Mini

Minced chicken kebabs cooked into soft delicious meatballs served with Mint dip and lachha pyaaz.

₹116

Murgh Kefta

Minced chicken kebabs cooked into soft delicious meatballs served with Minty dip.

₹200

Falafel-E-khaas

Savour the great taste of Persia, with shallow fried chickpea balls with a blend of aromatic spices.

₹168

Gosht Haleem (500gms)

An authentic and traditional delicacy from Behrouz served especially during Ramadan. Gosht Haleem is made by slow-cooking succulent mutton blended with spices, barley and wheat over a wood fire.

₹249

Paneer Subz Biryani (Regular)

[Served with 1 Gulab Jamun & Mint Raita], Diced vegetables infused with succulent pieces of spiced Paneer, layered on a bed of rice. Indeed! The Royal Kitchen knew the art of packing essential nutrients in a meal even when meat abstained.

₹380

Murgh Afghani Tikka Biryani (Regular)-

[Served with 1 Gulab Jamun & Mint Raita], Tender boneless chicken marinated with creamy yoghurt & spices is layered with flavorful basmati rice. The kitchens of Behrouz often referred yoghurt as an immunity-boosting potion and would use it extensi

₹415

Murgh Tikka Biryani (Regular)-

[Served with 1 Gulab Jamun & Mint Raita], Charcoal-grilled, tender spiced chicken cooked to perfection & layered with fragrant long grain basmati rice. This immunity-boosting dish was specially crafted for The King to sustain him on long marches.

₹415

Subz-E-Biryani (Regular)

[Served with 1 Gulab Jamun & Mint Raita], Adorned with crisp vegetables, long-grain basmati, 7 secret spices it is finished on Dum. The secret to Queens youthfulness, it is brimming with fresh & fibrous vegetables hand-picked from the Royal gardens.

₹325

Murgh Kheema Kefta Biryani (Regular)

[Served wth 1 Gulab Jamun & Mint Raita] Immunity-boosting spices were blended with minced chicken to prepare these kebabs that were then served in a creamy gravy, layered on a bed of aromatic rice. This is how superfood was served to king Piruz.

₹415