Baitho Restaurant

Fish Pothichoru

A boiled matta rice [Kerala rice], a couple of sides such as thoran and mezhukkupuratti [a vegetable stir fried with spices], omelette, mathi [sardine) fish fry [1 piece], pickle and chammanthi. Packed in banana leaf. Along with a plain or vegetable laced moru curry.

₹249

Chicken Pothichoru

A boiled matta rice [Kerala rice], a couple of sides such as thoran and mezhukkupuratti [a vegetable stir fried with spices], half omelette, 1 chicken fry piece, pickle and chammanthi, . packed in banana leaf. along with a plain/vegetable laced moru curry.

₹249

Veg Meal

A boiled matta rice [Kerala rice], a couple of sides such as thoran [a vegetable stir fried with spices] and avial [a mixed vegetables in a coconut and tomato] and 1 papadam, along with a plain/vegetable laced moru curry and vegetable sambar.

₹179

Puttu

Puttu is a cylindrical steamed rice cake that is a staple food of Kerala, India. It is made of ground rice layered with coconut shavings and sometimes has a sweet or savory filling. The word puttu means portioned in Malayalam.

₹89

Poth Erachi Roast

Pothirachi is a water buffalo. Pothu roast is a dish of buffalo that is roasted, generally served as the main dish of a meal.

₹249

Moru Curry

Vegetable laced/plain moru [curd] curry.

₹37

1 Papadam

Papadam [1 piece] a papadam also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is flattened and deep fried.

₹9

Veg Sambhar

It is a Kerala dish consisting of lentils and vegetable cooked with tamarind and other spices.

₹70

Veg Pothichoru

A boiled matta rice [Kerala rice], a couple of sides such as thoran and mezhukkupuratti [a vegetable stir fried with spices], pickle and chammanthi. Packed in banana leaf. Along with a plain or vegetable laced moru curry.

₹189

Mathi Fish Fry

mathi [sardine] fish fry [2 piece]. Sardines [mathi in Kerala] are a small, oily fish known for their rich flavour, vitamins, minerals and omega 3 fatty acids.

₹135