FIRENZE - By Kipling

Crust Salmon With Barley Spinach

Pan seared norwegian salmon with parmesan crust served on a bed of barley spinach.

₹895

Beef Steak With Mash Potato

Tenderloin steak grilled to choice served with sauteed vegetables, mash potato and red wine jus.

₹775

Roasted Pork With Paprika Rice

Baby pork chops rubbed with spices cooked with apple jus served with sauteed vegetables.

₹775

Eggplant Tian

Slices of eggplant filled with ratatouille and gratin served with butter rice.

₹520

Cauliflower Steak

Cauliflower marinated and cooked with paprika, cheese and served with lemon butter sauce.

₹520

Pocket Lamb Steak

Lamb chunks cooked with herbs, shallots, mushroom, carrot and red wine finished with demi glaze.

₹775

Vegetable And Pasta Bake

Pasta and vegetables cooked in creamy sauce, topped with cheese and baked. Served with garlic bread.

₹520

Fish With Lemon Butter Sauce

Fillet, mash potatoes, butter tossed vegetables, lemon butter sauce.

₹775

Chicken Carbonara

Pasta tossed in carbonara sauce and cheese.

₹575

Pesto Chicken Pasta

Pasta tossed with fresh basil pesto and marinated chicken strips.

₹575