RASI PROTEINS

Parotta

A sub-continental layered flatbread made by kneading refined wheat flour.

₹45

Kaalan Milagu Curry

Freshly picked mushrooms pan-tossed along with black pepper, fennel and dry red chilli resulting in a mouthwatering curry.

₹200

Chicken Noodles

Imagine this. Soft, smooth and lengthy strings of noodles are tossed into a wok that is already piping hot with chicken, onions, capsicums and lip-smacking sauces. The fire beneath the wok and our chef’s grip on his ladle intensify together. Voila !! QB Chicken Noodles.

₹170

Dragon Chicken

As much as we would’ve liked to serve an actual fire breathing “dragon” chicken, what we do give you is something much more exciting. A hot, Indian flavoured dish that legend says was born in Kolkata (Don’t tell the Chinese).

₹200

Phulka

[2 Pcs] Soft and puffed breads cooked on a tawa on one side and under direct heat on the other.

₹30

Chapathi

[2 Pcs] Round, unleavened flatbreads made with whole wheat flour.

₹70

Wheat Parotta

A sub-continental layered flatbread made by kneading whole wheat flour.

₹55

Poricha Kozhi

Skilfully cut tender chicken thigh, neutrally spiced and marinated in Kashmiri chilli powder, garlic and ginger before being deep fried.

₹180

Muttai Kulambu (Egg Curry)

Soft boiled eggs pan-fried along with an exciting curry prepared with golden fried onions, tangy tomatoes, spicy chillies and coriander powder.

₹130

Egg Noodles

Did you know that the history of Noodles dates back to 4000 years in Mainland China ? Even the number of planets in the solar system hasn’t been as constant as a delicious bowl of hot and spicy egg noodles.

₹140