Curd Rice With Potato Fry
Curd rice, also known as thayir sadam in South India, is a simple and flavorful South Indian dish made by mixing cooked rice with yogurt [curd] and often seasoned with herbs and spices. It's a popular dish, especially during the summer months and is considered a cooling and digestive friendly option.
₹166
more
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
>