Kai Murukku [200 G]
It is a traditional savory snack made by hand, swirling a dough of rice flour and urad dal flour into intricate shapes before frying. Crispy and flavorful.
₹130
Then Kuzal Muruku [200 G]
It is a crispy snack made using raw rice flour, urad dal flour, butter, cumin, hing, salt and water. A soft pliable dough is formed using the ingredients then pressed using a murukku press and deep fried in hot oil until crisp.
₹124
Pepper Sev
It is thin, crunchy noodles made from chickpea flour garnished with coarse black pepper brings in a unique pungent taste to this snack.
₹57
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Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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