Budget Eats . Cost for two: ₹250
Chappathi Kuruma [2 Pieces]
We serve you chappathi with veg kuruma, channa masala, coconut chutney and onion raita [pachadi]. Chapati is a type of unleavened traditional flat bread of Indian made with chapati flour [atta], which is a very finely ground whole wheat flour.
₹85
Parotta Kuruma [2 Pieces]
We serve you parotta with veg kuruma, channa masala, coconut chutney and onion raita [pachadi]. A parotta, also called a parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in southern India.
₹85
Poori Masala [2 Pieces]
We serve poori with potato masala and coconut chutney. Puri [also spelled poori] is a deep fat fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. We serve poori with delicious potato masala.
₹85
Chole Poori [1 Piece]
We serve chole poori with delicious chana masala, coconut chutney and vegetable salad. Chole poori is a dish originated initially in the northern part of the Indian subcontinent. Now this dish is famous invariably in northern India while having huge following in Punjab, India, with its own variant. It is a combination of chana masala [spicy white chickpeas] and bhature, a fried bread made from maida.
₹95
Sambar Idly [2 Pieces]
Sambar idlies is one of the most favorite south indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is truly unmatched.idly is steamed and it has fewer calories. On the other hand, sambar is prepared using a lot of veggies and is super healthy and is low in calories too.
₹75
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Breakfast Place
Seating Available
Takeaway Available
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