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Happy World Biryani Day is on 6th July! Cooked one of my personal fav recipes at home to celebrate. If you're looking to celebrate the occasion with a feast with friends and fam both Biryani by Kilo and Goila Butter Chicken have a special butter chicken, kathal, chicken & paneer 65 Biryani on the menu with special festive codes for you and so many other classics. Toh doston, dum laga ke mazze lo :) and yes eat with your hands, next level satisfaction.
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Dindigul Chicken Biryani
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1.5kg Chicken on the bone
Salt to taste
3 tbsp Ginger garlic paste
Juice of 1/2 a lemon
Marinate the chicken
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For the Biryani masala
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2 Bay leafs
2 tbsp Coriander seeds
1 tbsp Jeera
1/2 tbsp Saunf
8 to 10 Cashews
1 1/2 tbsp Black peppercorns
2 inch Cinnamon stick
1 tbsp Stone flower
1/2 inch Mace
4 to 5 Cloves
4 Green cardamom
Dry roast till fragrant
& blend into a fine powder
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For the Biryani wet base
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350g Madras onions
4 Green chilies
12 to 15 Garlic cloves
1 inch Ginger
1/2 bunch Coriander
A handful of Mint
Blend into a fine paste
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2 tbsp Ghee
1 tbsp Oil
Add the paste
& cook till browned
3 tbsp Biryani masala
Mix well
1 tsp Red chili powder
1/4 tsp Haldi powder
Mix well
Add the chicken
& coat it well with the masala
1 cup Beaten yogurt
Mix well
& cook for 5 mins
1 kg Seeraga samba rice, soaked
Add the rice
1.5ltrs Water
Mix well
Cover & cook on low flame
for about 25 mins
or till all the water is absorbed
Serve hot with pyaaz raita
eggs
Delishaaas ???
