The Naadan kitchen

Idli Sambar [4 Pieces] With Coconut Chutney

Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Eastern and Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. It is served with chutneys and sambar.

₹60 ₹57

Masala Dosa With Sambar And Chutney

Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.

₹100 ₹95

Dal Vada

Parippu vada. Available after 5pm

₹40 ₹38

Parotta

Kerala parotta or Malabar parotta is a layered Indian flatbread that goes great with curries.

₹18 ₹17

Onion Vada

Ulli vada. A items which is prepare with onion and chilly. Available after 5pm

₹40 ₹38

Alfaham Fish

A dish prepared in Arabic grilled style marinated with garlic and special grounded masala.

₹384

Fish Pollichathu [1 Piece]

Fish pollichathu is the traditional Kerala style of fish fry where fish is marinated with freshly grounded masala and then wrapped in fresh banana leaves and shallow fried on the pan.

₹384

Kakka Fry

Clam meat or kakka irachi roast/fry is a special dish of Kerala, famous in toddy shops. We prepare it in our aromatic spices with crispy coconut chips.

₹512

Uttapam With Sambar And Chutney

Uttapam [aka Uttappa or Oothapam] is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

₹120

Buff Pothu Cutlet [6 Pieces]

A quintessential beef cutlets of every occasion while this is one of our all time favourite appetizer or starters.

₹380