Yummy In Tummy

Tandoori Roti

t's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.

₹15 ₹11

Malai Chaap

Soy chaap is first marinated with all indian herbs and spices and than grilled over coal flames and finally mixed with amul cream to soften the taste buds.

₹180

Afghani Chaap

[full portion] Soy chaap is first marinated with kaju paste and indian herbs and spices and than cooled for 2 hours and than grilled over coal flames. A mouth watering snack.

₹180

Kadhai Paneer

Chunks of cottage cheese cooked with bell peppers in a shimmering onion tomato gravy

₹180

Paneer Lababdar

Mildly tangy and faintly sweet gravy . onions , tomatoes, cashews and spices makes this a rich , flavorful and delicious recipe

₹180

Dal Makhani

Black lentils cooked with lot of butter and cream making it a special dish.

₹172

Butter Naan

Naan is a leavened flatbread cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry

₹50 ₹37

Veg Manchurian Gravy

Fresh vegetable balls deep fried and tossed in soupy Hot & manchurian gravy is a perfect Indo-Chinese blend indeed. Goes best with fried rice.

₹165

Roomali Roti

an exotic thin indian flatbread recipe made with plain flour or maida atta. the recipe is mainly known for its handkerchief like texture

₹20 ₹15

Lachcha Paratha

Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil. The specialty and uniqueness of this paratha are the various visible flaky and crispy layers that are also soft and tender. Making these traditional Indian layered flatbreads is easy and great to mop up with any curry or gravy dish.

₹40 ₹30