Fine Dining . Cost for two: ₹2000
Nayab Tandoori Chooza
It is a whole chicken cooked in tandoor, liberally spiced with masala and marinated in yoghurt,
₹360
Vegetable Galauti Kebab
This melt in the mouth delicacy from Lucknow was originally made for a toothless king, Nawab Asad ud Daula. The kebabs apparently included one special ingredient or spice each day to bring in a variation, which had the nawab wondering what it was. [6pcs]
₹375
Angari Murgh Tikka
The rich aroma of this dish will waft down and beckon you. Inspired by the flavours of Andhra Pradesh, the chicken is jacked with extra chilli and mint and flavoured with sauteed curry leaves. [6pcs]
₹475
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