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Darjeeling Hand Pressed Roasted Black Tea Leaves [100 Grams,50 Cups]
We all are so used to having tea made from CTC machine processed tea leaves. However, as many tea connoisseurs already know, the real taste of tea comes from the love with which the tea leaves are plucked and the love with which they are processed by the hands of people who pluck them. Staying true to our "each menu item made from scratch approach", we present to you our Golden Leafage Organic Hand Pressed Roasted Premium Black Tea leaves straight from the chai bagaans(tea gardens) of Darjeeling which is famous for it's authentic organic tea-growing methodology with Darjeeling's unique weather and fauna. These black tea leaves have been handpressed and roasted over wood fire by the traditional unique method which is in place since generations of tea growers. Because they are roasted, one can easily detect a tinge of the authentic smoky flavor which is similar to the smoky flavor of dishes cooked in an angeethi or with coal fire. We hope you enjoy drinking it as much as we did, so we put up a promotional price for it, to share the same authentic handmade flavor with you.
₹159
Gundruk Fermented Radish Leaves
Radish Leaves which are fermented and dried can be used to make soup along with other veggies. Aside from it's pungent taste, it even has medicinal properties and encourages digestion. This is traditionally consumed as Gundruk soup(Gundruk ka jhol by Nepali folk). It is also consumed by many folk from north eastern states. Each pack of 50g can be made into 10 Gundruk soup servings.
₹149
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