Tunday Kababi

Tunday Mutton Galawati Kabab

[Chef's Special] Marinated in a secret concoction of 160 spices, Tunday kabab is a combination of flavors which start engulfing you, even before you have tasted the first morsel. The best way to eat them is to take a morsel with ulte tawa ka paratha, close your eyes and let the flavors engulf your senses. Breads not included.

₹240

Mutton Biryani

Served without gravy.

₹350

Ulte Tawa Ka Paratha

As the name suggests, the paratha made on a very heavy inserted griddle. This lends a flaky texture while maintaining softness.The ulte tawa ka paratha tastes best with aromatic tunday and shami kababs.

₹80

Rumali Roti

Rumali roti is a traditional element of awadhi cuisine with name originating from the extreme thinness of the bread. The rumali roti is an ideal foil to aromatic korma and chicken kali mirch.

₹60

Veg Shami Kabab

[Veg Preparation] Awadhi cooks were specialists in masking ingredients and could make tho vegetables feel like meat. This vegetable vesion of shami kabab made' with unique ingredients, is one such tribute to the skill of those cooks. Taste the subtle masalas and you will keep coming back for more. Breads not included.

₹200

Chicken Seekh Kabab

Chicken version of seekh kabab. The mellowness of the chicken makes it a dish for everyone. Breads not included.

₹240

Chicken Kali Mirch

Black pepper with curd and cooked on a tawa, chicken kali mirch is an extremely versatile dish. Spicy flavourful at the same time, it can be eaten with parathas. Breads not included.

₹350

Mutton Bhuna

Bhuna gosht is a mutton preparation where meat is slowly cooked with spices till it turns dark brown and super soft. It's a thick gravy dish and is best served with an ulte tawe ka paratha or a rumali roti. Breads not included.

₹360

Paneer Tikka

Small pieces of paneer are first marinated in youghurt and other spices and then finally roasted in a tandoor. Breads not included.

₹350

Mutton Seekh Kabab

The seekh kabab has long been considered a piece de resistance in the Awadhi dastarkhwan. At Tunday the original style of preparation is still followed where the kababs are prepared on skewers and cooked on sigri or charcoal fire. Breads not included.

₹270