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It's a Mexican samosa in Indian style, but the preparation is different from the usual one. These are yummy, healthy and filled with varieties of veggies and paneer. This samosa can give an authentic taste of pizza and samosa at the same time.
₹79.0 ₹59.2
Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi
₹79.0 ₹59.2
A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing. The Mixed Vegetable Samosa Recipe contains Wheat flour or maida flour shell stuffed with veggies filling, with a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in oil. Mixed Vegetable Samosa Recipe is served hot and is often eaten with fresh mint, coriander or tamarind. Mixed Vegetable Samosa Recipe can also be served as chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala.
₹49.0 ₹36.8
Aloo Mutter Bread Pakoda [2pcs]
Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share two delicious ways of making bread pakora.
₹60.0 ₹45.0
₹49.0 ₹36.8