Fine Dining . Cost for two: ₹1200
Oyako Donburi
Classic Japanese rice bowl with chicken, egg and edamame in a soy garlic and sake mirin chilli glaze.
₹475
Kinoko Donburi
A medley of shiitake, shimeji, and button mushrooms in soy garlic truffle sauce, served over steamed rice.
₹475
Mapo Nasu Donburi
Soy garlic rice, silken tofu, eggplant, broccoli, pok choy, spring onions, izcchuan sauce.
₹375
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Takeaway Available
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