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Poha

Place the poha in a colander and wash it under cold water. Set aside to drain. Do this just before cooking – the poha shouldn’t sit for more than 10 minutes (or it will get mushy).    2 .Heat the oil in a wok and add black mustard seeds. When they pop, add the peanuts and cook on medium heat till the peanuts turn lightly golden.  3. Then add the onion, curry leaf and green chili. Sauté on medium heat till the onion is translucent.

₹120

Chilli Potato

Veg Preparation: Onion Capsicum ginger Garlic White Til And Mixed Spice herbs

₹148 ₹248

Honey Chilli Potato

Veg Preparation: onion capsicum ginger garlic White Til Honey And Mixed Spice herbs

₹158 ₹258

Farm House Pizza [8 Inches]

₹320 ₹290

Kurkure Momos [8 Pieces]

Veg preparation cabbage onion soyabeen mushroom capsicum and breadcrumbs use for crunchiness

₹158

Five Star Tandoori Gravy Momos [8 Pieces]

Veg preparation manchurian gravy and tandoori sauce mixed spice herbs.

₹158

Alfredo White Sauce Pasta

Heat a little oil in a pan. Add garlic and saute until fragrant. Then, toss in capsicum, onion, sweet corn, and broccoli, and cook until slightly tender. Next, pour in milk and add white cheese sauce. Season with chili flakes, oregano, white pepper, and salt to taste. Stir everything well, cook for a minute, and your dish is ready to serve!

₹100

Mix Sauce Pasta

₹100

Indian Style Masala Macaroni

₹70

Red Sauce Macaroni

Heat a little oil in a pan. Add garlic and saute until fragrant. Then, add capsicum, onion, sweet corn, and broccoli, cooking them until tender. Stir in Manchurian gravy and red tandoori sauce, mixing well. Season with chili flakes, oregano, black pepper, and salt to taste. Let it cook for a few minutes, and your dish is ready to serve

₹158