Blue Tokai Coffee Roasters

Casual Dining . Cost for two: ₹600

Casual Dining Cost for two: ₹600

Hazra, Howrah.

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Blue Tokai Coffee Roasters is a F&B-QSR Indian outlet that offers a wide range of freshly roasted coffee beans and freshly brewed coffee. They also serve a variety of snacks and meals. Their menu includes sandwiches, wraps, salads, and desserts. They also offer a variety of teas and other beverages. Their coffee is made with freshly roasted beans and brewed with the highest quality equipment. They also offer a variety of brewing methods, such as pour-over, cold brew, and espresso. Their friendly and knowledgeable staff are always available to help customers find the perfect cup of coffee.

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Brewed Coffee

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Espresso image
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Pour Over image
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Thogarihunkal Estate, Medium Roast image
Dhak Blend | Aluminium Coffee Capsules image
Silver Oak Cafe Blend | Aluminium Coffee Capsules image
Attikan Estate | Aluminium Coffee Capsules image
Vienna Roast | Aluminium Coffee Capsules image

Cuisines

Cafe Coffee Continental

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About

Blue Tokai Coffee Roasters is a F&B-QSR Indian outlet that offers a wide range of freshly roasted coffee beans and freshly brewed coffee. They also serve a variety of snacks and meals. Their menu includes sandwiches, wraps, salads, and desserts. They also offer a variety of teas and other beverages. Their coffee is made with freshly roasted beans and brewed with the highest quality equipment. They also offer a variety of brewing methods, such as pour-over, cold brew, and espresso. Their friendly and knowledgeable staff are always available to help customers find the perfect cup of coffee.

Address

Premises 11, Ground & 1st Floor, Palit Street Ballygunge, Hazra, Kolkata, Hazra, Howrah Get Directions merchant position google map link

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Cuisines

Cafe Coffee Continental

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Food Menu

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A little joy goes a long way. ?

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If you’ve ever visited our Sikanderpur café, you’re sure to have met Sheeba. She joined us in 2021 as a senior barista and is now the first woman to manage one of our 24x7 cafés.

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Our journey of celebrating stories close to home brings us to Khirki Extension and to Pooja at Khoj Studios. ?

What began in 1997 as a small gathering of artists has grown into a home for experimentation, curiosity, and ideas that don’t always arrive fully formed.

Since 2002, Khoj has lived inside an old industrial building. People here are drawn not just by the art, but also the architecture. Inside, five studios open into a courtyard where performances, screenings, and discussions are a regular sight. Visiting artists stay for weeks at a time, sharing work that often spills into the lane and draws in curious neighbours.

So, the next time you’re at our Malviya Nagar café, walk around. You might just stumble onto a rehearsal, a mural-in-progress, or a moment becoming art. ✨

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Tried our new cakes, cookies, and rolls yet? ?

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Lazy days ft. Easy Pours ☀️

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Tiramisu cake❤️
.
I wanted to make a tiramisu cake that actually tastes like coffee, not just smells like it. So I started with a dark roast brewed from Blue Tokai’s Krishnagiri Estate grounds, with warm notes of oak, malt, and toasted walnuts. I used it the whole way through- in the sponge, to soak it, and for the ladyfingers too.❤️

All those layers came together into a dessert that feels rich, balanced, and properly bold. If you’re someone who never says no to coffee, this one’s made for you.?
.
Ingredients-

Flour 120gm
Baking powder 1+1/4 tsp
Baking soda 1/2 tsp
Sugar 135gm
Yogurt 120gm
Oil 60gm
Milk 60gm
Brewed coffee 60gm
.
Procedure-
1. In a bowl, mix together the dry ingredients ie. Flour, baking powder, baking soda and sugar.
2. Mix in yogurt, oil, vanilla and milk.
3. Lastly add in the brewed coffee.
4. Transfer the batter to a six inch round pan. Bake at 180C for 25-30 minutes.
5. Once baked and cooled, soak the cake in brewed coffee.
6. Add a layer of coffee soaked ladyfingers on top of the cake.
7. Finish with a layer of mascarpone frosting and cocoa powder dusting.

Mascarpone frosting
Mascarpone cheese- 50gm
Whipped cream- 100gm
Icing sugar ( optional )
.
If you want to make it yourself, grab a bag of coffee from @bluetokaicoffee and start brewing. ☕

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As part of sharing little pieces of my story, I wanted to talk about a place that’s been with me through it all — Qutub minar. ?

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Same grass. Same wind.
Just me, the quiet, and a cup of Blue Tokai.

It started years ago — after long practices or tough matches, I’d sit there watching the lights, the people, and somehow… I’d start to feel lighter again.
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Continuing our series celebrating stories close to home, this one belongs to Mohit and Seema. ?

In 1978, their father, Prem Ji, cycled through the lanes of Hauz Khas with nothing but a basket of cauliflowers balanced on the back of his bicycle. That basket grew into what is now known as Prem Vegetable Stand, a familiar corner that has fed the neighbourhood for nearly five decades.

Nothing here ever goes to waste; unsold greens find their way into the hands of friends or the compost pit at home. The scraps return to the soil, becoming fertiliser for the trees that shade the very street they sit on.

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