Fine Dining . Cost for two: ₹1000
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Veg Jalfrezi
Veggies and paneer tossed in a spicy and tangy curry. This Vegetable Jalfrezi pairs well with naan or rice and is all done in one-pot. Gluten-free.
₹350
Paneer Tikka Masala
Paneer Tikka Masala is a rich and indulgent North Indian dish made with paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, grilled or roasted until charred, and then cooked in a creamy, flavorful tomato-based gravy. The result is a dish that’s both hearty and flavorful, with smoky, tender chunks of paneer soaked in a spiced, rich gravy. It’s one of the most beloved vegetarian dishes in Indian cuisine, often enjoyed with naan, roti, or rice.
₹375
Pahadi Veg Khurchan
Pahadi Veg Khurchan is a delicious and aromatic North Indian dish, typically associated with the Pahadi (hilly) cuisine of Uttarakhand and surrounding regions.
₹375
Paneer Lababdar
Paneer Lababdar is a rich, creamy, and flavorful North Indian dish made with paneer (Indian cottage cheese) cooked in a luxurious, spiced tomato-based gravy. Unlike other paneer dishes, Paneer Lababdar features a smooth, silky sauce enriched with cream and cashew paste, making it both indulgent and comforting. The dish is famous for its mildly sweet yet spicy flavor profile and its velvety texture, which perfectly complements the soft, tender cubes of paneer.
₹350
Paneer Butter Masala
Paneer Butter Masala is a beloved and indulgent North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish is known for its velvety smooth sauce, which is created using butter, cream, and spices, giving it a mild sweetness and a luxurious texture.
₹350
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