Gupta Brothers

Kaju Barfi

Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape.

₹125

Club Kachori (4 Pieces) With Aloo Matar Sabzi Full Fry

Club Kachori is bite size mini puri prepared typically with maida,but however these kachori can be prepared with wheat flour as well.And this kachori dough call for coarsely grounded urad dal paste,chilly-ginger paste with asafoetida,hence these kachori are extremely flavourful & dangerously addictive.To pair with this kachori,a flavourful potato curry is serve.And this curry call for Panchporan,he popular Bengali spice mix,hence this potato curry taste extremely delicious with wonderful flavor.

₹60

Kesaria Abar Khabo

it is a bengali delicacy invented by us , which literary means "abar- once again" "khabo - will eat", : "Will Have once again. Made with rosogulla topped with fresh cream.

₹45

Ghee Soan Papdi

Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.

₹60

Kesaria Chum Chum

CHHENA CHAMCHAM or Chomchom or cham cham, or chum chum is a traditional Bengali sweet originated from Porabari

₹45

Kesaria Peda

Kesaria Peda is a popular dessert in the Indian subcontinent, Kesaria peda is decorated with kesar and prepared from khoa (milk solids by evaporation). In India, among Hindus, it is often prepared as an offering to the gods.

₹26

Idli Dhokla

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack

₹80

White Rasgulla

Rasgulla or Rosogulla is one of the most famous dessert from Eastern India, and a signature of Kolkata. Rosogulla is made with chenna, a variety of paneer/cottage cheese made out of cow's milk. An ideal Rasgulla would be absolute spongy and dissolves in the mouth.

₹50

Kesaria Rasmalai

Ras malai or rossomalai or rasamalei is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia.

₹80

Gulab Jamun

Gulab Jamun is one of India

₹60