What are the opening hours for Dum Safar Biryani?

Mo 11:00:00–23:30:00, Tu 10:30:00–01:00:00, We 10:30:00–02:00:00, Th 11:00:00–01:00:00, Fr 10:30:00–01:00:00, Sa 10:30:00–01:00:00, Su 10:30:00–01:00:00

What is the average cost for two at Dum Safar Biryani?

The average cost for two at Dum Safar Biryani is ₹400.

What cuisines does Dum Safar Biryani serve?

Dum Safar Biryani serves Biryani, Hyderabadi, Kebab, North Indian, BBQ.

Does Dum Safar Biryani offer delivery?

Yes, Dum Safar Biryani offers delivery via Magicpin.

Dum Safar Biryani

4.3 (16)Dharmatala, Kolkata

BiryaniHyderabadiKebabNorth IndianBBQ

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Delivery: 90-95 mins

Navratri Special Vrat Thali (Regular)

₹349₹314

A wholesome Vrat Thali featuring Sabudana Vada, Samak Rice, Aloo Tamatar Sabzi and Makhana Kheer, sp... more

Navratri Special Premium Vrat Thali

₹449₹404

A festive Premium Vrat Thali featuring Sendha Paneer, Sabudana Vada, Roasted Makhana, Samak Rice, Al... more

Samak Rice

₹199₹179

Wholesome Samak Rice, perfectly cooked and delicately seasoned to make a satisfying Navratri Vrat an... more

Aloo Tamatar Ki Sabzi

₹199₹179

Soft potatoes cooked in a delicious, tomato gravy, specially crafted for Navratri Vrat and Upvas.

Makhana Kheer

₹149₹134

Rich and creamy Makhana Kheer with the goodness of soft, tender makhana, a delightful sweet treat fo... more

LIC. No. 12822019001258

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BiryaniHyderabadiKebabNorth IndianBBQView full menu →

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Dum Safar Biryani Reviews

4.3

16 ratings

Reviews summary

16 Reviews

Customers say Dum Safar Biryani consistently serves delicious, generously portioned Chicken Dum Biryani that easily feeds four, making it a top pick for groups and biryani lovers. A minor note about a missing gulab jamun, but overall highly recommended.

Sukhendu Bera

May 23, 2026

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Parnashree Hazra

Jan 19, 2026

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Sananda Karmakar

Oct 24, 2025

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Dum Safar Biryani is an exquisite culinary journey that encapsulates the essence of Indian cuisine. This aromatic dish hails from the heartland of India, where fragrant basmati rice, tender marinated meats (or vegetables), and a symphony of spices are carefully layered and slow-cooked in a sealed pot, creating a harmonious blend of flavors. The biryani boasts the rich heritage of Mughlai and Awadhi influences, evident in its luscious saffron hues and melt-in-the-mouth textures. Each bite is a passport to a gastronomic adventure, with the mingling of cardamom, cloves, and cinnamon, offering an unforgettable voyage through the diverse tastes of India.