Budget Eats . Cost for two: ₹500
Pay your bill here
Save 33%
Pay Bill
more
Breakfast Place
Takeaway Available
more
Lachha Paratha
Lachha Paratha, also known as layered paratha, is a popular North Indian flatbread that is made by rolling out the dough into a thin circle, applying oil or ghee, and then folding and pleating the dough to form multiple layers. The pleated dough is then rolled out again, creating a circular shape with distinct, visible layers.
₹57
Chicken Liver and Gizzard Masala
Chicken liver and gizzard masala is a popular dish in Indian cuisine made with chicken liver and gizzard cooked in a spicy and flavorful gravy. The dish typically starts by sauting onions, ginger, and garlic in oil, followed by the addition of spices such as cumin, coriander, turmeric, and garam masala.
₹185
Chicken Korma With Egg (4pcs)
Chicken Korma with Egg is a delicious Indian dish that combines chicken and boiled eggs cooked in a rich and creamy korma sauce.A creamy and flavorful korma sauce is made with a base of yogurt, cream, or ground nuts (such as cashews or almonds), and a blend of aromatic spices.
₹270
In For A Weekend Winter BBQ In Kolkata? Check The Swig Right Now
>Unveiling the Delights of Kolkata's Culinary Heritage: Top 5 Traditional Dishes You Must Try!
>