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TAWA PARATHA KOLKATA STYLE [5 PCS]
Tawa paratha is a type of indian flatbread that is popular in many parts of south asia. It is made by mixing wheat flour with water and kneading it into a smooth dough, which is then divided into small portions. The dough is rolled out into circles and then cooked on a tawa, a flat griddle, with oil or ghee until it is golden brown on both sides.
₹60
TINKONA PARATHA KOLKATA STYLE [5PCS]
Tinkona paratha, also known as triangle paratha, is a type of indian flatbread that is made by folding the rolled-out dough in a triangular shape. It is a popular breakfast or snack item in some parts of india, particularly in the northern regions.
₹50
LACHHA PARATHA
Lachha paratha, also known as layered paratha, is a popular north indian flatbread that is made by rolling out the dough into a thin circle, applying oil or ghee, and then folding and pleating the dough to form multiple layers. The pleated dough is then rolled out again, creating a circular shape with distinct, visible layers.
₹55
TAWA ROTI
Tawa roti is a type of indian flatbread that is made from whole wheat flour and water. It is a staple food in many parts of india and is commonly served with a variety of vegetarian and non-vegetarian dishes.
₹115
GHEE/ BUTTER TAWA ROTI
Ghee/butter tawa roti is a simple yet indulgent indian flatbread cooked on a hot griddle. The unleavened roti, generously smeared with ghee or butter, develops a golden crust while remaining soft inside. This classic combination creates a rich, flavorful experience, making it a beloved accompaniment to various indian dishes.
₹55
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