Fine Dining . Cost for two: ₹1600
Hakka Noodles (Mixed) [Serves 2]
[Serves 1-2] A popular Indo-Chinese noodle dish made with thin egg noodles, stir-fried with a variety of vegetables such as carrots, cabbage, onions, and bell peppers, seasoned with soy sauce and other spices.
₹280 ₹252
Crispy Chilli Baby Corn
Deep-fried baby corn tossed in a sweet and spicy sauce, garnished with sesame seeds and fresh scallions.
₹171
Pad Thai Kung Nang (Chicken) [Serves 2]
[Serves 1-2] A classic Thai stir-fry dish made with thin rice noodles, chicken, tofu, eggs, and bean sprouts, all tossed in a sweet and tangy sauce made from tamarind paste, fish sauce, and palm sugar.
₹265 ₹238
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Seating Available
Takeaway Available
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