Fine Dining . Cost for two: ₹1400
Murgh Awadhi Handi Biryani
Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.
₹360
Gosht Awadhi Handi Biryani
Dum pukht method of cooking rice with mutton pieces imparting a typical Awadhi flavour, served in earthen pot.
₹375
Kolkata Style Gosht Biryani
Dum pukht method of cooking rice with mutton piece and on all time favourite Kolkata speciality.
₹395
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Seating Available
Takeaway Available
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