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Green Chilly is a type of chili pepper that is usually small and green in color. It is a popular ingredient in many cuisines around the world. It has a mild to medium heat level and a slightly sweet flavor. It is often used to add flavor and spice to dishes. It can be eaten raw, cooked, or pickled. It is also used to make sauces, salsas, and chutneys. Green Chilly is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also known to have anti-inflammatory and antioxidant properties.
I recently visited Green Chilly and was pleasantly surprised. The hath roti was particularly amazing - light, fluffy and wonderfully seasoned. Overall, the experience here was excellent and I'd highly recommend it.
Green Chilly is a type of chili pepper that is usually small and green in color. It is a popular ingredient in many cuisines around the world. It has a mild to medium heat level and a slightly sweet flavor. It is often used to add flavor and spice to dishes. It can be eaten raw, cooked, or pickled. It is also used to make sauces, salsas, and chutneys. Green Chilly is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also known to have anti-inflammatory and antioxidant properties.
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1/17, Gandhi Colony, Near Gandhi Colony High School, Regent Park, KolkataGet Directions