Spukies - The Veg Sigree

Fry Papad

Traditionally deep-fried to perfection until they puff up, resulting in a light and crispy texture

₹45

Boondi Raita

It features small, crispy chickpea flour balls (boondi) soaked in seasoned yogurt.Flavored with roasted cumin powder, black salt, and sometimes garnished with fresh cilantro or mint leaves

₹139

Green Salad

₹149

Curd

₹125

Masala Papad

Traditional papad, which is roasted or fried until crisp. Then, it's topped with a mixture of finely chopped vegetables like tomatoes, onions, and green chilies, along with tangy tamarind chutney, spicy chaat masala, and a sprinkle of fresh coriander leaves.

₹56

Pineapple Raita

Pineapple Raita is a flavorful and refreshing Indian side dish made with yogurt (curd) and diced pineapple pieces.

₹139

Roasted Papad

Traditionally cooked over an open flame until crisp and golden brown, imparting a smoky flavor.

₹39

Veg Raita

Dish made with yogurt (curd) and finely chopped or grated vegetables such as cucumber, tomatoes, onions, and sometimes carrots. It's seasoned with spices like roasted cumin powder, salt, and sometimes garnished with fresh (coriander) leaves.

₹139

Sabudana Vada [2 Pcs]

A popular Indian snack made from soaked and mashed tapioca pearls blended with crushed peanuts, potatoes, and aromatic spices like cumin and green chilies

₹139

Sabudana Khichdi

A light and flavorful Indian dish made from soaked tapioca pearls sautéed with peanuts, potatoes, and seasoned with cumin seeds, curry leaves, and green chilies

₹129