Mandala

The Forest Bowl With Wild Rice

A deep and dark forbidden bowl of tender black rice infused with the distinctive flavors of coconut curry and topped with succulent chickpeas and shiitake mushrooms.

₹450

The Subtly-Flavoured Chick Pea

Roasted broccoli, sweet potato, pickled carrot, red cabbage served with buckwheat in a tahini sauce.

₹330

The Deconstructed Nacho

Nachos served with refried beans, micro beans in sour cream with a side of salsa and guacamole.

₹330

The Toasted Caprese Sandwich

Tomatoes layered over basil, pesto and buffalo Mozzarella sandwiched in a multigrain bread.

₹295

Veg The Vietnamese Banh Mi

Brown rice sauteed garlic, spring onion, zucchini, cucumber, spinach and paneer in a peanut sauce with cilantro garnish.

₹350

Non Veg The Vietnamese Banh Mi

Brown rice sauteed garlic, spring onion, zucchini, cucumber, spinach and chicken in a peanut sauce with cilantro garnish.

₹350

The Miso Bowl

Roasted broccoli and sweet potato, tofu and sauteed mushrooms served with rice noodles and a very subtle and aromatic miso mushroom broth.

₹380

Veg The Korean Bibimbap

Stir fried mushrooms, bean sprouts, radish, paneer, spinach, zucchini and carrots in a Bibimbap sauce with sesame infused brown rice.

₹330

Sweet Potato And Green Rice Burrito Bowl

Green rice, spicy sweet potato cubes, and Mexican beans served with a side of chunky guac and corn salsa.

₹350

Whole Wheat Semolina Pasta

Quinoa and semolina pasta served with sauteed spinach, mushrooms, pea shoots, roasted heirloom tomatoes and spinach pesto.

₹430