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About Chhole kulche
Chhole kulche is a popular dish made with refined wheat flour and chickpeas. It can be served as an appetizer or main course, and can be topped with anything from chutney to pickles to tandoori chicken.
Chhole kulche is said to have originated in the city of Amritsar in India, although it has been popularized by restaurants across North India. While there are many variations of this bread available on menus, some of the most common ingredients include peas, kidney beans, white onions powder or split lentils instead of chickpeas and vegetable oil instead of ghee for frying.
This unique dish may not be familiar to everyone but its hearty texture and savory flavors make it a delicious option for any mealtime table!
What to eat chhole kulche with?
There are so many delicious ways to enjoy chhole kulche, and all you need is a steamed or fried Indian rice dish and some spices. You can top your chhole kulche with anything from ghee (clarified butter) to cream cheese, green onions, tomatoes, and even béarnaise sauce. So go ahead and add this traditional Indian side dish to your meal plan today!
How to make kulche?
To make chhole kulche, you will need:
1 cup of all-purpose flour
2 teaspoons of baking soda
Salt to taste
3/4 cup of milk or unsweetened yogurt (or dairy substitute)
Oil for frying