Name: Shizusan-Shophouse-and-Bar
Address: Skyzone, Ground Floor, High Street Phoenix Mall, Mumbai, Mumbai, MH, IN
Price range: Cost for two: ₹3000
Rating: 4.3

Asian Tapas

Pan Roasted Pork Ribs

₹555

Black Bean and oyster sauce.

Shrimp Salt And Pepper

₹555

Korean-Fried Chicken Wings

₹425

Pickled White Radish, gochujang and black soy.

Butter Chilli Garlic Fish

₹595

Sea Perch, red chilli sauce and sichuan pepper [or hu ji o as it is kn

Prawn Tempura

₹515

Served with creamy spicy sauce.

Wok Fried Lamb With Leek

₹525

Spring Onions, coriander and cumin.

Salt And Pepper Calamari

₹595

Served with sriracha mayo.

Bait Ho Prawn

₹515

With the aroma of pandan leaves, galangal and lemongrass.

Hot Garlic Pepper Chicken

₹425

Chicken cooked with bell pepper and garlic and spiced to perfection.

Konjee Crisp Lamb

₹525

Shredded crispy-fried lamb, tossed with bell peppers and tangy chilli

Fish Nam Prik Pao

₹595

Crispy-fried fish and roasted chilli marinade.

Grilled Yuzu Chicken

₹450

Japanese-style charcoaled chicken strips.

Hakka Basil Chicken

₹425

Soft juicy chunks of chicken, cooked with spicy basil.

Vietnamese Summer Rolls

₹350

Cold Bahn Trang, hoisin and chunky peanut dip.

Rock Salt Spicy Cottage Cheese

₹350

Home-made cottage cheese, cooked with sichuan peppers and dry red chil

Chilli Celery Chestnuts

₹350

Burnt garlic and Bird's eye chilli.

Penang Laksa Spiced Lotus Stem

₹350

Basil and Lemongrass.

Steamed Edamame

₹450

Himalayan pink salt/garlic and sriracha.

Tempura Platter

₹330

An assortment of zucchini, baby corn, aubergine and kenyan bean fritte

Cottage Cheese Dry Red Chilli

₹350

Cottage Cheese, dry red chilli and baby garlic.

Brie And Sambal Wontons

₹350

With Thai basil chutney.

Guna Boa Potatoes

₹350

Crispy-fried potato wedges and wok tossed in homemade marinade.

Nigiri

Ebi [Shrimp, [4 Pieces]

₹490

Salmon [4 Pieces]

₹490

Tuna Truffle Nigiri [4 Pieces]

₹600

Seared yellowfin tuna, truffle oil and pickled wasabi.

Satay

Kimchi-Spiced Cottage Cheese Satay

₹435

Served with peanut sauce, chunky cucumbers and onions.

Sambal-Spiced Mushrooms Satay

₹435

Served with peanut sauce, chunky cucumbers and onions.

Tenderloin Satay

₹475

Served with peanut sauce, chunky cucumbers and onions.

Prawn Satay

₹475

Served with peanut sauce, chunky cucumbers and onions.

Maki Rolls

Soft Shell Crab Tempura [8 Pieces]

₹700

Red Peppers and Kewpie Mayo.

Spicy Crunchy Tuna [8 Pieces]

₹700

Cucumber, roasted sesame and chilli mayo.

Rainbow Maki [8 Pieces]

₹700

Tuna, salmon, crab stick, cucumber and tobiko.

Sriracha Blush [8 Pieces]

₹595

Avocado, cucumber, jalapeno and cream cheese.

Veggie Dragon [8 Pieces]

₹595

Sweet potato tempura, avocado, mayo and roasted red peppers.

Avocado Salad [8 Pieces]

₹595

Spicy mayo, tempura flakes and togarashi.

Asparagus Tempura

₹595

Crunchy asparagus, kewpie mayo and black sesame.

Restaurant's Recommendations

Mapo Tofu

₹525

Cotton Tofu and chilli-bean mapo sauce.

Cantonese White Hot N Sour [Serves 1]

₹265

Stir-Fried Oriental Greens In Chilli Ans Sweet Basil Sauce

₹525

Pok choy, haricot beans and Chinese cabbage.

Sour And Pepper Chicken Soup [NV] [Serves 1]

₹315

Chicken In Black Bean Sauce

₹675

Shitake And Sliken Tofu

₹525

Served with chilli garlic coriander sauce.

Phuket's Som Tom

₹330

[Very Spicy] Green Papaya, carrots, roasted peanuts, cherry tomatoes,

Kung Pao Red Pumpkin

₹515

With button onion, and Cashewnut.

Our 17-Ingredient Slaw

₹330

Pickled red onions, salted plum dressing, and 15 secret ingredients.

Cashew Nut Chicken

₹675

Chinese 5-Spice mix, dry red chillies and toasted cashewnut.

Fried Rice And Noodles

Jajangmyeon Noodles

₹565

Stir-fried hand pulled noodles, with chunjang or Korean sweet 'n' spic

Chilli Garlic Noodles

₹545

Dan Dan Main

₹555

Bowl of hand pulled noodles wok tossed with chilli oil, peanuts, peppe

Classic Wok-Tossed Noodles

₹545

Gochujang Spiced Korean Fried Rice

₹545

Kimchi-Fried Rice

₹545

Korean fermenated cabbage and Mixed Veggies.

Nasi Goreng

₹575

Signature dish of Indonesia. Fried rice tossed with chicken and prawns

Ginger-Lime Fried Brown Rice

₹545

With Shitake mushrooms and scallions.

Mantou Buns

₹225

Basket of 3 buns.

Hainanese Chicken Rice

₹595

Singapore shophouse style with scallion broth, steame drice and sliced

Soups And Salads

Asian Watermelon Salad

₹320

Radish, toasted almonds, mint, cilantro and chilli-garlic soy dressing

Asian Salad

₹320

Cucumber, carrot, bell peppers and spicy Sichuan sauce.

Tom Kha Soup [Serves 1]

₹265

A traditional, lightly-spiced and perfectly refreshing Thai herbed sou

Taipei Aromatic Miso Milk [Serves 1]

₹265

Balinese Soto Ayam [Serves 1]

₹265

Kimchi Jjigae [Serves 1]

₹265

[Very Spicy] Soft tofu, spinach and vermicelli.

Classic Miso Soup [Serves 1]

₹265

Shitake tofu, wakame and scallions.

Desserts

Peanut Butter Pie

₹335

Chocolate Ganache and roasted Peanuts.

Sankhaya Fakthong

₹335

Thai Yellow Pumpkin Custard.

Tender Coconut Cheesecake

₹335

Vietnamese Banh Chuoi Nuong

₹335

Banana, chocolate mousse, banana cake and sesame seed crumble.

The Dim Sums

Chicken Xiao Long Bao

₹415

Lattice Chicken Gyoza

₹415

Steamed on one side, pan-fried on the other.

Prawn And Coriander Dumpling

₹415

Sea fresh prawns with sesame oil and cilantro.

Prawn And Scallion

₹415

With pickled green chilli relish; an ode to Malaysian streetstalls.

Shrimp Hargao

₹415

Traditional ridged dumplings, stuffed with shrimp.

Poached Seabass Dumpling

₹415

Roughly chopped sea bass, carrot, sesame oil and oyster sauce, served

Lobster Money Bag

₹575

With tobiko, scallions, coriander and carrots.

Pulled Pork And Kimchi Mandoo

₹415

Kimchi, scallion and cilantro.

Poached Chicken Dumpling

₹415

Minced chicken, ginger, chestnuts, and pok choy, served in a tangy bro

Water Chestnut And Scallion

₹350

With bell pepper and ginger root.

Tofu Dumpling

₹350

Fresh Bean Curd, baby spinach, Sambal sauce and garlic.

The Jiaozi 2.0

₹350

The new year's breakfast dumpling with pok choy, zucchini and cilantro

Shitake And Black Mushrooms

₹350

Our dim sum chef's take on the traditional Gou Tie served with leek oi

Edamame, Petit Pois And Truffle Oil

₹350

Japanese Soul, french flavour- Delicious!

Crystal Vegetable

₹350

Translucent dumplings with carrots, squash and greens.

Baos

Lobster Tempura Bao [2 Pieces]

₹555

Avocado, chipotle aioli and Singaporean black pepper sauce.

Peking Duck [2 Pieces]

₹455

Roasted duck, scallions, cucumber, sesame and creamy hoisin.

Crispy Shrimp [2 Pieces]

₹425

With a filling of diced cucumber and sweet 'n' spicy mayo.

Pulled Chicken [2 Pieces]

₹375

Asian BBQ sauce with caramalised onion slaw.

Pork And Jalapeno Gua Bao [2 Pieces]

₹425

Braised pork belly and jalapeno.

Vegetable Kung Pao [2 Pieces]

₹295

With fried cashews and Garlic Sauce.

Barbecued Tofu [2 Pieces]

₹295

With pickled red Cabbage and Jalapenos.

Home-Made Cottage Cheese Bao [2 Pieces]

₹295

Crispy-fried cottage cheese, tossed in homemade Chinese bbq sauce and

Main Course

Singaporean Chilli Crab

₹1050

Sweet n Spicy chilli sauce with egg drop served with steamed mantou bu

Xo Prawns

₹755

Ginger root, baby garlic and Pok Choy.

Basil And Chilli Shrimp

₹675

Chilli, lemongrass and basil.

Shui Zhu Yu Poached Garoupa

₹675

Poached garoupa, Sichuan chilli oil, cucumber, and Chinese cabbage.

Chicken And Crackling Spinach

₹675

Balsamic Soy and pickled green peppercorns.

Sea Bass And Bok Choy

₹655

Black Fungus and Chinese Mustard.

Yakiniku Seared Beef

₹625

Sake, sweet soy and sesame.

Kung Pao Shrimp

₹675

Dry Red Chillies, cashewnut and chilli sauce.

Shredded Black Pepper Beef

₹625

Red Onions, scallions and garlic chips.

Mussels In Lemongrass And Cocunut Cream/Xo Sauce

₹795

Served with steamed mantou buns.

Prawns Bco

₹695

Wok tossed shripms in butter-chillip-oyster sauce.

Abodo Slow Cooked Pork Belly

₹675

Served with chilli, vinegar and apple slaw.

Black Pepper Lobster

₹995

Garlic, spring onions, mushrooms, cilantro and black peppercorn.

Chicken Kaprow

₹615

Minced Chicken, fried basil and galangal.

Pok Choy And Spinach

₹515

With Chinese mustard Sauce.

Baby Corn, Broccoli And Crispy Okra

₹515

Served with kaeng karee sauce.

Green Beans And Mushrooms

₹515

Oyster and Shitake Mince, Korean ssamjang sauce. prepared in oyster sa

Sumartran Rendang Duck

₹750

Thick Curry with tenderloin or sliced duck and baby potatoes.

Sumartran Rendang Tendorloin

₹655

Thick Curry with Tenderloin or sliced duck and baby potatoes.

Thai Red Curry

₹545

Served with zucchini, lemongrass and basil.

Nyonya Laksa

₹545

Served with roots and shoots.

Massaman Curry

₹595

Served with zucchini, lemongrass and basil.

Bestsellers

Black Bean Yaki Udon

₹565

Young Spinach and Pok Choy.

Chicken Satay

₹465

Served with peanut sauce, chunky cucumbers and onions.

Phad Thai Noodles

₹555

Atlantic Salmon In Black Pepper Sauce

₹1350

Oven roasted salmon, topped over a bed of ginger-garlic fried rice.

Shitake Mushroom Maki [8 Pieces]

₹595

Shitake tempura, topped with button mushroom and oyester sauce.

Dynamite Shrimp [8 Pieces]

₹700

Shrimp tempura centered with sriracha mayo.

Hibachi Japanese Fried Rice

₹545

On a hot sizzling plate with corn, zucchini, scallions and light shoyu

Thai Green Curry

₹545

Served with zucchini, lemongrass and basil.

Steamed Jasmine Rice

₹250

Philadelphia Roll [8 Pieces]

₹700

Salmon, cream cheese, asparagus and tobiko.

Shizusan Shophouse & Bar

High Street Phoenix Mall, Lower Parel, Mumbai.

Asian Tapas

Nigiri

Satay

Maki Rolls

Restaurant's Recommendations

Fried Rice And Noodles

Soups And Salads

Desserts

The Dim Sums

Baos

Main Course

Bestsellers

Ratings & Reviews

Service 100% . Food 75%

Cuisines

Facilities & Features

Serves Alcohol

Seating Available

Must Haves

About

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Cuisines

Facilities & Features

Serves Alcohol

Seating Available

Must Haves

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