Recipe for Cheesy Wontons
@faasos Teekha Chaska is available to buy online on any platforms where @faasos is available
Wonton wrapper:
Maida - 250g
Water - 120g
Salt - 3g
Filling:
Vegetable oil - 1 tbsp
Paneer - 200g
Mushroom - 1/2 cup
Spring onion - 4 bulbs
Broccoli - 1 cup
Teekha Chaska - 6 pack
Garlic - 2 tbsp minced
Ginger - 2 tsp minced
Soy sauce - 6 tsp
Salt - to taste
Pepper - 1/4 tsp
Gravy:
Butter - 1 tbsp
Garlic - 2 cloves, minced
Crushed tomatoes - 2 tbsp
Teekha Chaska - 3 packets
Heavy cream - 1/2 cup
Mozzarella + Cheddar - 1/2 cup
Wanton water - 1-2 tbsp
Salt - 1/2 tsp
Black pepper - 1/4 tsp
Coriander - to garnish
To make the wonton wrapper: Mix the dough ingredients in a large bowl. Knead it for 10 minutes then let it rest for 45 minutes so the gluten relaxes. Afterward, knead it for another 5 minutes before rolling the dough into a large, thin sheet. For uniformity, tidy the sheet into a rectangle using a ruler and cut into 8x8 cm squares. Make sure you dust each square with cornflour generously to avoid them sticking to each other.
The rest of the recipe is fairly straightforward but if you want the full write up along with some great tips and tricks, comment “CHEESY WONTONS” and I’ll send you the Google doc.
