CallDirectionsKonkani Muslims are natives of Konkan region in Western India. Home-chef Mumtaz and her sister Sameera, hailing from Harnai, a traditional fishing village in Ratnagiri District are cooking up a storm with delectable seafood. The menu includes bangda in banana leaf, stuffed pomfret with home ground masalas, prawns masala, dum ka macchi and lots more! Join them at the Authenticook Underground Studio for a seafood meal like no other!!
Konkani Muslims are natives of Konkan region in Western India. Home-chef Mumtaz and her sister Sameera, hailing from Harnai, a traditional fishing village in Ratnagiri District are cooking up a storm with delectable seafood. The menu includes bangda in banana leaf, stuffed pomfret with home ground masalas, prawns masala, dum ka macchi and lots more! Join them at the Authenticook Underground Studio for a seafood meal like no other!!
rushikesh atkari
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