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Mamledar Misal is a popular Maharashtrian dish. It is a spicy curry made with sprouted moth beans, onions, tomatoes, garlic, ginger, chillies, and a variety of spices. The dish is served with pav, a type of bread, and topped with farsan, a type of fried snack. It is usually garnished with chopped onions, coriander leaves, and lemon wedges. Mamledar Misal is a popular street food in Maharashtra and is often served with a side of pohe, a type of flattened rice. It is a delicious and flavourful dish that is sure to tantalize your taste buds.
I recently visited Mamledar Misal and was blown away by their Dahi Mamledar Misal Pav. The combination of crunchy misal and tangy dahi was simply divine. The spices used were perfectly balanced, giving it a unique flavor. The misal was topped with a generous serving of sev which added a nice crunch to each bite. The pav was soft and complemented the misal perfectly. Overall, I highly recommend trying this dish at Mamledar Misal if
I had the pleasure of dine at Mamledar Misal and it was truly amazing! Their Farsan was delicious and fresh. Highly recommended for a quick, flavorful meal.
Mamledar Misal is a popular Maharashtrian dish. It is a spicy curry made with sprouted moth beans, onions, tomatoes, garlic, ginger, chillies, and a variety of spices. The dish is served with pav, a type of bread, and topped with farsan, a type of fried snack. It is usually garnished with chopped onions, coriander leaves, and lemon wedges. Mamledar Misal is a popular street food in Maharashtra and is often served with a side of pohe, a type of flattened rice. It is a delicious and flavourful dish that is sure to tantalize your taste buds.