Casual Dining . Cost for two: ₹500
Mini Thali
1 Veg. Sabjji, 1 Paneer Sabjji, 4 Roti, Raita And Biryani Or Rice And Dal, Salad, Papad, Chass
₹340
Poha
Poha, a staple in Indian cuisine, is a light and fluffy dish made from flattened rice flakes. The rice is parboiled, flattened, and dried, creating versatile flakes that are easy to cook and digest. Typically prepared as a savory breakfast, it's often saut?d with mustard seeds, curry leaves, onions, and peanuts, and finished with a squeeze of lemon and fresh cilantro.
₹40
Sev Khamani
Sev Khamani is a popular and savory Gujarati snack that offers a wonderful mix of textures and flavors. It is prepared by crumbling freshly steamed khaman (a savory cake made from gram flour) into a coarse, fluffy mixture. This mixture is then saut?d with a tangy and spicy tempering of mustard seeds, green chilies, and sometimes a hint of sugar and lemon juice.
₹55
Swasti Premium
1 Veg. Sabjji, 1 Paneer Sabjji, 6 Roti, Biryani And Raita Or Rice And Dal, 1 Sweet, 1 Farsan, Salad, Papad, Chass
₹390
Vateli Dal Dhokla
Vateli Dal Dhokla is a classic Gujarati dish known for its soft, porous, and spongy texture. Unlike the more common khaman, it is made from a fermented batter of soaked and ground lentils, primarily split chickpeas and rice. The batter is seasoned with ginger, green chilies, and a hint of sugar and lemon before being steamed to perfection.
₹55
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