Curry And Combos Twist

Veg Raita

Dish made with yogurt (curd) and finely chopped or grated vegetables such as cucumber, tomatoes, onions, and sometimes carrots. It's seasoned with spices like roasted cumin powder, salt, and sometimes garnished with fresh (coriander) leaves.

₹99

Roasted Papad

Traditionally cooked over an open flame until crisp and golden brown, imparting a smoky flavor.

₹38

Tandoori Naan

Traditional Indian flatbread cooked in a tandoor (clay oven), known for its smoky flavor and slightly crispy texture

₹49

Garlic Naan

Indian flatbread known for its aromatic garlic flavor and soft texture

₹75

Bhatura

Deep-fried bread made from a fermented dough of all-purpose flour (maida), yogurt, and a pinch of baking soda. It's soft, fluffy, and typically has a slight crispy texture on the outside.

₹49

Tawa Chapati

Classic Indian unleavened flatbread made from wheat flour, water,

₹24

Tandoori Atta Roti

Traditional Indian flatbread cooked in a tandoor (clay oven), known for its smoky flavor and slightly crispy texture.

₹38

Tandoori Laccha Paratha

Layered Indian flatbread cooked in a tandoor

₹49

Dal Fry

Dish made from lentils cooked to a smooth consistency, seasoned with aromatic spices such as cumin, turmeric, and garam masala. It typically includes sautéed onions, tomatoes, and garlic, giving it a rich and flavorful taste.

₹225

Dal Makhani

Luxurious Indian dish made from black lentils (urad dal) and kidney beans (rajma), simmered with butter, cream, and a blend of aromatic spices.

₹260