Umredkar Saoji

Fulka Roti

Fulka roti, also known simply as fulka is a type of Indian flatbread made from whole wheat flour. It is similar to chapati but differs in that it is typically puffier and softer.

₹15

Kadak Roti

Kadak roti refers to a crispy and firm type of Indian flatbread, often made from whole wheat flour [Atta].

₹20

Mutton Sundari

One popular dish using goat intestines is called sundari, a spicy and flavorful Indian dish. A simplified recipe.

₹130

Mutton Dry

Dry mutton made by cooking pieces of mutton with a rich blend of spices until the meat is tender and the sauce reduces to form a dry coating around the meat.

₹250

Mutton Khur

Goat paaya is a traditional dish from the saoji cuisine of Nagpur, Maharashtra, India. It is a spicy and flavorful curry made with tender pieces of goat meat.

₹230

Chicken Dry

Dry chicken refers to a style of chicken dish where the chicken pieces are cooked without a significant amount of sauce or gravy, resulting in a dish where the chicken is coated with flavorful spices and seasonings.

₹200

Mutton Keema Kaleji

Kheema kaleji a spicy and aromatic dish where minced meat and liver are cooked together in a flavorful gravy made with saoji spices.

₹230

Mutton Sundari Dry Fry

For a delicious dry gravy dish with fry mutton Sundari , you can try making ,

₹170

Garlic Masala Fry

Garlic masala fry is a flavorful and aromatic dish where garlic cloves are fried with a blend of spices until they are golden brown and crispy.

₹249

Egg Omelette

An egg omelette in a simple and versatile dish made by whisking eggs and cooking them in a frying pan and skillet until they are firm and set.

₹80