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Moti Mahal Delux

Fine Dining . Cost for two: ₹1000

Fine Dining Cost for two: ₹1000

Sitabuldi, Nagpur.

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4.6

8 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Starters

Chicken Tikka
Served with lachha onion and pudina chutney.

₹349

Fish Ajwaini
Served with lachha onion and pudina chutney.

₹449

Fish Tikka
Served with lachha onion and pudina chutney.

₹449

Cheesy Khumb
Served with lachha onion and pudina chutney.

₹249

Paneer Tikka
Served with lachha onion and pudina chutney.

₹299

Thali And Platters

Paneer Tikka Platter
Paneer Tikka-2 Pieces+Tandoori Aloo-2 Pieces+Veg Seekh-2 Pieces+ Mushr

₹419

Soya Chaap Platter
Soya Chaap [2 Pieces]+Tandoori Aloo [2 Pieces]+Veg Seekh [2 Pieces]+ M

₹419

Veg Deluxe Thali
Paneer Tikka-2 Pieces+Dal Makhani+Paneer in Gravy+Rice+1 Butter Naan+S

₹319

Veg Express Thali
Paneer in Gravy+Vegetable+Dal Makhani+1 Butter Naan+1 Lachha Paratha+R

₹329

Non Veg Deluxe Thali
Chicken Starter-2 Pieces+Chicken in Gravy+Dal Makhani+1 Butter Naan+Ri

₹349

Main Course

Ratings & Reviews

4.6/5
Rating based on 8 claims
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Manish Choudhary

107 Followers

12 Mar 2024

star star star star star
· Outlet Rating

I recently visited Moti Mahal Delux and was pleasantly surprised by their delicious vegan options. The Delux Thali Veg was a standout, with a variety of flavorful dishes. The staff was also very accommodating and knowledgeable about the vegan options on the menu. As someone who prioritizes plant-based meals, I appreciate that Moti Mahal Delux offers satisfying options for vegans. I highly recommend this restaurant for anyone looking for a tasty and inclusive dining experience.

saroj Singh

171 Followers

16 Sep 2023

star star star star star
· Outlet Rating

I had the pleasure of dining at Moti Mahal Delux and I couldn't be more pleased with the meal. My favorite dish was the Alo Paratha With Plain Curd, it was simply delicious! The paratha had a light and crisp texture and was served with a nice portion of fresh and creamy curd.The presentation of the dish was also very impressive. Highly recommended for sushi and Japanese cuisine lovers alike!

Ashu Sonar

3 Followers

08 Jan 2023

star star star star star
· Outlet Rating
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Cuisines

North Indian South Indian Mughlai

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Facilities & Features

tick icon Seating Available

tick icon Takeaway Available

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Must Haves

Idli, Dosa

About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

Cotton Market Chowk, Sitabuldi, Nagpur Get Directions merchant position google map link

Gallery

Photos

Food Images

Food Menu

Customer Images

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Cuisines

North Indian South Indian Mughlai

more

Facilities & Features

tick Seating Available

tick Takeaway Available

more

Must Haves

must-have
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Gallery

Photos

Food Images

Food Menu

Customer Images

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magicBuzz profile pic
magicBuzz
1582.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
magicBuzz profile pic
magicBuzz
1582.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1582.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1582.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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