AAMBU RASOEE

Garlic Naan

A soft, leavened flatbread, traditionally baked in a tandoor (clay oven), often served with melted butter and minced garlic.

₹52

Butter Roti

A simple unleavened whole wheat flatbread, cooked on a griddle (tawa), and smeared with a layer of butter.

₹71

Russian Salad

A cold salad made from diced boiled vegetables (like potatoes, carrots, peas, and beans) mixed in a creamy mayonnaise dressing.

₹95

Jeera Rice

A simple yet flavorful Basmati rice dish tempered with toasted cumin seeds (jeera), a perfect accompaniment to any curry.

₹114

Pulao

A simple and aromatic rice dish, milder than biryani, where Basmati rice is lightly sautéed and cooked with whole spices (like cumin, cloves) and often pairs with other vegetables.

₹133

Chana Masala

A flavorful North Indian staple made with chickpeas (chana) cooked in a spicy and tangy onion-tomato gravy.

₹142

Palak Paneer

A classic vegetarian dish featuring soft cubes of Indian cottage cheese (paneer) in a smooth, flavorful gravy made from pureed spinach and mild spices.

₹190

Vegetable Biryani

A fragrant one-pot rice dish where long-grain Basmati rice is cooked with a variety of fresh vegetables and a blend of aromatic spices like cumin, cardamom, and cloves.

₹219

Butter Chicken

A very popular and creamy curry made with tender chicken pieces simmered in a rich, buttery tomato and cashew gravy.

₹266

Rogan Josh

An aromatic and hearty curry, traditionally made with lamb or mutton, slow-cooked in a gravy known for its deep red color (from Kashmiri chilies) and rich spices.

₹333