#lunchstop 🥘 Murg musallam is one main course that I order in any restaurant. This is my comfort and soul food. Preparation in Sanjog restaurant was slightly different, usually Murg musallam gravy is made of chicken Keema. But here they had mushrooms and vegetables in it with chicken pieces.. I would rate is 3.5* taste was good enough. I will be sharing more Murugan musallam that I have tried in many restaurant which are really worth for money. Stay tuned and if you like this, don’t forget to follow me on magicpin.
#foodstop
