KARIGARI BY CHEF HARPAL SINGH SOKHI

Murgh Yakhani Shorba

Slow-cooked rich chicken soup with saffron, served dum-style.

₹295

Tomato Beetroot Shorba

Healthy soup of tomato, green apple, and beetroot, topped with beetroot crispies and microgreens.

₹295

Corn Soup Bhoot Jholakia

Creamy corn soup with Indian herbs, finished with Bhoot Jholakia chilli and microgreens.

₹295

Dum Ka Murgh Hyderabadi (Must Try) (With Bone)

Slow-cooked dum-style chicken in earthen pots.

₹745

Karigari Ka Butter Chicken (Boneless)

[Boneless] Classic Delhi-style creamy tomato-based chicken.

₹745

Ambaley Wala Chicken Curry (Must Try) (With Bone)

Spicy North Indian-style curried chicken.

₹745

Hot Chicken Vidharbha Curry (With Bone)

From the Kitchens of Aparna, I bring you the curry that made me fall in Love

₹745

Lemon Grass Butter Chicken (Boneless)

[Boneless] Chef Harpal’s invention of melt in mouth chicken simmered in lemon grass flavoured cashewnut gravy, a perfect Royal treat

₹745

Chicken Tikka Masala (Khurchan Style)

Chicken juliennes cooked together with juliennes of onion, tomato and capsicum in spicy onion tomato gravy

₹745

Fish Tikka Masala

Tandoori sole fish tossed in a bold ginger and tomato-based masala.

₹845