Khansaama Food

Chicken Korma

Korma prepared on the lakdi-ka-chulah using a copper utensil, the khada masala and specially prepared yoghurt give it a genuine taste from the 16th century of mughal era.

₹256

Khameeri Roti

Khamiri roti is a traditional indian bread that was a staple in the mughal era. It is made using whole wheat flour, yeast, and milk and is extremely soft and spongy.

₹20 ₹19

Mutton Nihari

Nihari - Seasoned with 50 varieties of spices, he slow-cooked, dum style nihari is a khansaama speciality.

₹312

Shahi Tukda

Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts.

₹75 ₹71

Rumali Roti

Rumali roti also called manda is a thin flatbread originating from the indian subcontinent, popular in india and in punjab. It is eaten with tandoori dishes.

₹15 ₹14

Mutton Korma

Korma prepared on the lakdi-ka-chulah using a copper utensil, the khada masala and specially prepared yoghurt give it a genuine taste from the 16th century of mughal era.

₹312

Chicken Stew

Stew - A flavourful combination of the meat, yoghurt and onion, prepared in the single pot and served as gravy.

₹256

Chicken Biryani

₹218

Mutton Stew

Stew - A flavourful combination of the meat, yoghurt and onion, prepared in the single pot and served as gravy.

₹275

Mutton Biryani

Hydrabadi mutton biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb).

₹299