Vega Pure Vegetarian - Hotel Alka Classic

Clay Oven Platter

Combination of clay oven aloo, vegetable seekh kebab, paneer and charcoal mushroom.

₹499

Paneer Sizzler

Our classic cottage cheese preparation with dices of tomato, capsicum cooked in luscious spices served with pineapple ring.

₹445

Mix Veg Handi

Batons of carrot, capsicum, cauliflower, fresh French beans, cabbage and fresh peas tossed, cooked with tomato gravy and home ground spices.

₹295

Palak Kofta

Kofta made of cottage cheese cooked in thick farm fresh spinach gravy topped with fresh cream.

₹295

Charcoal Mushroom

Button mushrooms stuffed with cottage cheese, mixed bell pepper and marinated in chef's spacial spices roasted in clay oven.

₹340

Dahi Ke Sholey

A flavorsome snack crunchy outside and soft inside is exotic blend of hung curd delicately cooked with fresh coriander and green chillies.

₹285

Aloo Masala

Roundels of potato deep fried, coated with chef 's special spices and green chillies.

₹175

Moong Dal Halwa

In house lentil delicacy prepared in pure ghee with dry fruit.

₹175

Assorted Kebab Platter

Combination of naram dil kebab, hara bhara kebab and dahi ke sholey.

₹499

Masala Khichdi

Basmati rice and lentils cooked together in a melange of flavored spices and Indian herbs.

₹245