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Are you looking for a delicious, easy-to-make cookie recipe? Look no further than coconut cookies! These cookies are soft, chewy, and bursting with flavor. They can be enjoyed as is or topped with your favorite frosting or confectionery. Coconut cookies and milk go together like peanut butter and jelly - they just make sense! Coconut cookies are a delicious treat that are perfect for dunking into a cup of cold milk.
Not only do they taste great, but coconut flour is a good source of fiber, which can help to keep you feeling full after eating them. Plus, the combination of sweetened condensed Milk and shredded coconut creates an irresistible flavor.
How to make coconut cookies?
To make these delicious treats, start by preheating the oven to 350 degrees Fahrenheit. Then, mix together the dry ingredients in a bowl until well combined. In another bowl, whisk together the wet ingredients until smooth. Add this mixture to the dry ingredients and stir until well combined. The dough will be thick and clumpy; that's okay! Divide the dough into two parts and shape them into balls. Place them on an ungreased baking sheet coated with cooking spray and press down slightly so they form even shapes (about 1 inch in diameter). Bake for 10 minutes, then remove from heat and let cool on wire racks before frosting or cutting into slices